3 Reviews of South Beach Chicken-Pistachio Salad

From: sugaree

On Jan 23, 2007

We love pistachio chicken. Slight tweaking on the recipe - I marinate the breasts in italian dressing, coat with the pistachio crumbs and bake in stead of fry. In the summer I serve with this salad as the dressing is delicious, but often we just have the chicken. A must to try!

From: Linky

On Dec 12, 2007

I have also made this with packaged, pre-cooked chicken strips from the deli section. I just toss them with finely chopped pistachios, then proceed as written. Saves time, and is still so tasty.

From: Chef #1184215

On Feb 26, 2009

This is outstanding. The first thing I prepared from the SB cookbook, but it got me trying other things and I end up liking about 90% of their recipes!