From: aderendal
On Nov 3, 2008
This was great! Followed the recipe using Decaf, blended them together real quick to get a finer powder and sampled it! Tastes just like the store bought version! (sampled them both at the same time- not really a difference except for price!!) Thank you so much for posting this!
From: Babyoil
On Mar 15, 2003
LOVE it, Nicole. I can't get it here so having this recipe is a real treat. Thanx so much for posting it.
From: Heaven's Kitchen
On Jan 25, 2007
I enjoyed this. I made mine decaf and used Splenda to sweeten. Very good and very easy!
From: Evie*
On Jul 17, 2005
Great mix, the right amount of 'sweet and cream' for my tastes. I use 1 Tablespoon per mug.
From: Lauralie41
On Jan 15, 2009
I havent had the international coffee's in quite awhile so I cant say how close this was to the original but I am enjoying it a lot. Blended in a bowl with a fork until it was all combined and added 2 tablespoons to my coffee cup. Thank you so much Nicole for posting. Made and reviewed for Comfort Cafe 2009.
From: **Mandy**
On Mar 5, 2008
Really nice blend, almost as good as store bought. I used Splenda in place of sugar & about 3tsp mix per cup. A keeper, thanks!
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