4 Reviews of Cold Rice Mozzarella Ham Salad

From: Caroline Cooks

On Sep 16, 2005

What a delight! Makes a beautiful salad. Lots of crunchies I added some thawed green peas and a great flavorful dressing. Thanks for posting this recipe, my adopted chef. Love it!!

From: Jockey

On Apr 19, 2006

Had to search for this in order to rate it as I had thrown my print copy out. Should have just gone to highest rating and Kittencal beacuse as usual thats where she and it is. This was so good and different. I used Basmati rice (microwaved no less) Djion Mustard, added the radish and some peas (cause I love em) and I even ate it for breakfast. I think she should be a chef for one of the stars. Thanks again Kittencal.

From: Ginny Sue

On Jul 7, 2007

I made this for my work lunches, it was very good and refreshing. It kept well for the entire week in the refrigerator. I followed the directions exactly, except I subbed dried onion flakes because I don't care for the taste of raw onions.

From: Deb G

On Oct 2, 2008

DH enjoyed this as a new lunch salad! I used leftover yellow rice and omitted the celery, but otherwise followed the recipe. Delicious! Will make again for sure.