2 Reviews of Party-Size Barbecued Albacore (Tuna) With Shrimp Stuffing

From: Chef #986629

On Sep 29, 2009

Have not rated this yet, it looks great. Is the tuna skin on or off?

From: Skipper/Sy

On Jul 16, 2005

I did not rate this RSC #7 recipe simply because I did not use a whole Tuna, a few ingredients or a charcoal grill (I am single and just cooking for myself). However, I did use a 2lb. whole Tilapia fish and baked in my toaster oven. With that said, I would rate this recipe **** 4 stars! It was fun "building up" this recipe and then wrapping up the fish/veggies in aluminum foil; I have never baked using this method. Thanks for sharing this most interesting fish recipe.