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30 Reviews of Hamburger Stroganoff

From: Virginia Chandler

On Jul 3, 2002

Wonderful!!! So tasty and easy!!!!! The dry onion soup mix with the sour cream were the perfect compliments to each other!!!!!

6 people found this review helpful

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    From: RecipeNut

    On Feb 22, 2002

    I really enjoyed this recipe! True comfort food and very easy to make! Thanks Andrea ; )

    5 people found this review helpful

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  • From: Andrea Bernhard

    On Oct 28, 2001

    Fun and easy to make. Good for any occasion.

    2 people found this review helpful

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  • From: Kristi Stewart

    On Mar 16, 2002

    Great recipe. I usually have these things on hand so it makes for a quick meal!! Reminds me of Hamburger Helper.

    2 people found this review helpful

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    From: M. Joan

    On Jan 25, 2003

    The stroganoff is not only delicious, but easy to prepare. The recipe is wonderful just as it is, but I did add a 1/2 cup of Cream Sherry along with 1/2 cup of water and loved it that way, too. Great recipe, Andrea!

    1 person found this review helpful

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    From: Evie*

    On Nov 8, 2004

    I made this for my family but didnt try it myself (hubby and I are on a low fat crusade) 3 adults and 2 kids were making some very appreciative noises and '5 stars' was echoed around the dining room..so 5 stars it is!

    1 person found this review helpful

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  • From: Michele O'Sullivan

    On Oct 12, 2002

    This is the best hamburger stroganoff recipe I have tried. I served with egg noodles and a veggie on the side. My kids enjoyed it and it is a quick meal for weeknights. I hope you try it!

    1 person found this review helpful

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    From: Aunt Paula

    On Feb 15, 2006

    Great comfort food! Very easy to make, not long to cook, and whole family enjoyed. Will make this one again. Thanks for posting.

    1 person found this review helpful

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  • From: Susie in Texas

    On Jan 7, 2009

    I wanted a recipe without the proverbial cream of mushroom soup and this one fit the bill. The only change I made was to use a cup of beef broth instead of water. I think that extra flavor really brought it all together. I also added about a teaspoon of cracked black pepper. Very easy to make and on the table in less than an hour. Thanks for a great recipe!

    1 person found this review helpful

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  • From: ukichix

    On Oct 31, 2006

    Quick, Easy and Delicious! We enjoy this served over rice and eliminate the mushrooms. Thnx Andrea!

    1 person found this review helpful

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