4 Reviews of Mediterranean Summer Breeze Cold Yogurt Soup

From: rangapeach

On Jun 23, 2005

This was oh so nice after working in the garden all day. I made only one change and that was to cut back on the salt, but that is a matter of personal taste. There's just the two of us so halving the recipe was no problem.

From: PaulaG

On Jun 23, 2005

Delicious! I loved the fact that the instructions gave for making this in individual bowls. That was what I did to serve 1 and served it with Kalamata and Tomato Crostini for a wonderful light, summer meal.

From: Chef #nor

On Jun 28, 2005

excellent-easy to make.Liked the fact that you gave individual quantities. I don't like olives so added cucumber. Really tasty

From: Chef Patience

On Jun 30, 2005

This is a yummy recipe, but we didn't add the water to the soup. We thought it tasted better as a dip with potato chips and cut up veggies. We will be making this again.