14 Reviews of Mystic Moon Pistachio Date Nut Loaf

From: Cherlyndria77

On Jun 22, 2007

I thought this loaf was quite nice. It was very easy to make, smelled absolutely divine when it was cooking, but was lacking something I thought. Next time I'd definitely add more nuts, because I couldn't taste them. Maybe some cardamom too?? Thanks for posting

From: tara portee

On Jul 24, 2005

I was really looking forward to this, but it did not turn out quite as I had hoped. The bake time was too long ( mine was over done at 50 minutes). The combo of the dates and chocolate was too sweet for my tastes. It was also a little too dense for my preference. But I do give my praise to the creator coming up with a dessert type dish for this contest. I really racked my brain to think of one to enter and I couldn't come up with anything!

From: * Pamela *

On Jul 5, 2005

This was the first RSC recipe that caught my eye and I'm so glad that I gave it a try! This was a great loaf and the perfect mix of ingredients. I froze the extras for another day. i plan to add this to my OAMC public breakfast cookbook when the recipes become available. Thanks for creating this recipe and good luck!

From: Amis

On Jul 8, 2005

From: Ms*Bindy

On Jun 27, 2005

This quick bread was wonderful. I liked that it wasn't to sweet....and it baked very nicely too. I appreciate the lower fat content too! I found it easy to make...and really easy to eat!

From: mikey & ev

On Nov 21, 2009

I've made this probably 5 or 6 times and it is amazing! I usually leave out the chopped dates and add a few more chocolate chips We've had special requests to make this bread over and over again. Thank you for posting!!

From: Missy Wombat

On Jul 14, 2005

Had to supply morning tea for work and I wanted to try this RSC recipe so two birds were killed with one stone. Popular loaf which everyone enjoyed and the tahini got a lot of people by surprise. Very easy to make.

From: NcMysteryShopper

On Jul 2, 2005

I made this for my neighbor who just got out of the hospital. It was so easy to make and smelled so good while it baked! He and his wife said it was awesome! Congrats Chef on a great recipe!

From: PaulaG

On Jul 22, 2005

I had hoped to make this during the first round and ran out of time. This has a nice flavor; however, it was a little dry. Maybe if I had soaked the dates first or added some oil to the batter. In my oven and at my altitude the bread was done in about 45 minutes.

From: tigerduck

On Jul 31, 2005

A critical team of 7 people (5 Swiss, 1 Italian and 1 from Holland) tasted this cake and the overall verdict was three stars. We all thought this cake tasted very much like a winter cake.