4 Reviews of Greek Fricassee of Lamb

From: iLuv2cook 2

On Oct 12, 2006

One word says it all ~ YUM! This is a delicious comfort greek dish. FRESH DILL is a MUST, as EV mentions. I added a combo of SWISS CHARD and ROMAINE LETTUCE, CELERY, lots of PARSLEY,extra LEMON (LOVE SOURNESS OF THIS DISH!) ALSO, I made this with PORK as I don't prefer LAMB~everyone LOVED IT!! TWO THUMBS UP! THANKS...

From: appleydapply

On Feb 2, 2009

Delicious! I cut up a boneless leg of lamb because that's what my store had. The sauce was wonderful. We served it in a bowl over cooked short-grain rice, which worked out really well because it absorbed the sauce even as we were eating...so the rice turned into a creamy risotto-type dish. I might try this again with pork as another reviewer did (is that blasphemy??) just because it's so much cheaper and widely available in the US. Thanks for sharing another great recipe.

From: Kata Zlata

On Mar 23, 2006

Bravo, Evelyn! Today I cooked for my family, and they were delighted! I made this dish with lamb, of course, and only thing that I`ve changed in your recipe, is that I`ve put 1/2 tablespoon of honey, to add sweetness (a bit) to a perfect sourness of the eggs-lemon sauce... Thanks, I`ll probably try more of your Greek food recipes!

From: Stacyia Monroe

On Feb 10, 2007

Awesome recipe But Evelyn isn't a Greek name, you must not be Greek- don't lie it's ok if you aren't No I'm just kidding. This is fabulous. ps I know a Greek who doesn't like this meal - so maybe not just for the Greeks. :P