30 Reviews of Rice Salad

From: M. Joan

On May 9, 2003

Yummy salad! I did double the dressing and added just a bit more sugar. Used 1 cup of frozen peas just brought to a boil (left out the corn). We like dark balsamic vinegar and a vegetable oil in the dressing. I'm serving this to my gourmet brother-inlaw!

From: Fluffy

On Sep 3, 2004

This is a great easy salad. I used basmati rice and used Mirj's Foolproof Microwave Rice- Perfect Every Time method for the rice. I didn't have any almonds so I omitted them. It was still delicious. Thanks for a great recipe.

From: PENNY

On Nov 28, 2003

Delicious! I served it at a dinner party and got loads of compliments. The women all wanted the recipe. Enjoy!!

From: JYS

On May 16, 2004

Great recipe. My family really enjoyed it. Served it with BBQ chicken & steak kabobs. Used basmanti & brown rice.Used sugar substitute & light soya. Left out almonds. Excellent leftover snack.

From: bert

On Aug 21, 2004

Mirj, this is a wonderful recipe. I made this today and made a few changes. I added 1 cup shrimp, and used frozen peas and left out the corn. I took this to a bridal shower for my daughter and everyone enjoyed it very much. I had every intention of taking a picture but with the rush of getting out the door today, I simply forgot. Thanks, Mirj for an easy and delicious recipe.

From: Shosh

On Feb 17, 2006

I'm always looking for a cold salad to serve for Shabbat lunch. Thanks for a fantastic salad - delicious!

From: Stardustannie

On Feb 19, 2006

This salad was loved by all!! I replaced the celery for orange capsicum, used red onion and used peas and corn direct from the freezer. I especially like the fact that it can be produced with things always found in the fridge/pantry and it travels great! YUM!

From: JUDYART

On Apr 26, 2004

This is GREAT! My entire family loves it. Goes good with any meal instead of the usual potatoes. I will bring it to summer gatherings. Judy

From: Doc's Mom

On Mar 25, 2007

I used basmati rice and doubled the dressing using a good fruity olive oil and aged balsamic vinegar. My DH hates peas so I omitted them. I think the addition chow mien noodles would be great! This is a quick and easy recipe to make; the longer it sits in the refrigerator the better. YUMM!

From: KristinV

On Nov 6, 2008

Thanks for posting this recipe! I had tried similar recipes at various restaurants and BBQ's but never thought I would be able to make a version that would rival the professionals! Thanks to you I can! Delicious and best of all, so simple!