5 Reviews of Nigella Lawson Christmas Cupcakes

From: Chef #294572

On Feb 18, 2006

these cakes are so amazing. i left out the icing and decor, but they are wonderful plain. so fluffy and spicy. i made these a few times this winter, everybody loved them.

From: CharlieNZ

On Feb 19, 2007

I've made these a few times to rave reviews - it seems a bit fiddly when you read thru the recipe for the first time but they are worth the effort. I iced with dark choc-sour cream icing and decorated with foil hearts for Valentine's Day.

From: Tara #4

On Nov 17, 2007

Heaven! Although I decorated mine a bit more simply x

From: SeriousMoms

On Dec 28, 2007

These were really yummy. The cooking time was a lot less in my oven, but I think I need to check my oven's temp. I made Cinnamon Cream Cheese Frosting for these, which was a perfect, yummy topper!

From: Chef #776846

On Jul 14, 2008

these are by far the best chocolate cup cakes I have ever made.I did not have the mixed spice so I used nutmeg,ginger and cinnamon.The boiling water was hot enough to melt the choco chips. I used plain yogourt instead of sourcream.There is no need for topper.