16 Reviews of The World's Best Bread Machine Pizza Dough Recipe

From: Marsha D.

On Jun 13, 2006

This was great!! I used the water and beer way and it turned out fabulous. I didn't really know what flat beer was so I just used the beer as normal. I warmed the water alittle and added the liquid ingredients first with the salt of coarse than added the rest of the ingredients. I thought the texture was perfect and I used some of the dough for bread sticks cause I used my large cast iron to make our pizza. Thanks for sharing this delicious dough recipe. Its a keeper!!

From: Tom&Candy

On Sep 22, 2006

This was so great. The taste was good and it was SO easy and cleaned up great too. The dough was a little thick for our tastes so we would split it next time into 2 13X9 and one 9X9 to thin it out a bit. We will never buy Boboli again!

From: Carol O'

On Oct 3, 2006

Love this pizza dough! Enjoy cooking with beer, so went for the beer/water option (half of each) which resulted in melt in your mouth crust — tender, light and fluffy. Tossed in a little McCormick's Classic Pizza Seasoning along with the other spices. Topped with Mandamill's #108447 sauce, pepperoni, mushrooms, peppers, black olives, and pineapple on half the pie. Pizza perfection. Thanks for posting, Fritz Family.

From: LonghornMama

On Dec 31, 2006

Wow! Great pizza dough! Easy to work with, great texture, good mix of seasonings, baked well. I made one crust in a standard size pizza pan and one in a 13x9 pan, which was just the right amount of dough. Used 1/3 cup beer which did give a nice flavor. I'll use this one again! Thanks for sharing the recipe!

From: Marz

On Oct 10, 2006

I have been meaning to rate this one and I've already made it twice! This crust comes out crunchy and the pizza toppings do not sog up the crust, even the middle part stays dry and crunchy. I only made one big pizza with this, and I baked it on my pampered chef stone. Make sure you oil your hands before handling the dough and don't forget to lightly grease the pan! (even if you use a stone!) What a keeper this will be! Thanks for sharing! =)

From: Kimmy Kay

On Jan 27, 2007

Very amazingly WONDERFUL pizza dough!!! Been looking for a pizza dough recipe that would acutally taste good and the result was 10 times better than expected. Thanks so much for summitting the recipe. KZ

From: J Bowen

On Mar 4, 2007

First time ever making homemade pizza. This pizza dough was outstanding!!! I baked it on a pizza stone, it came out great, a little on the thick side, so maybe next time I will use 1/2 the dough and make two pizzas. I used pizza sauce, Kittencal's Pizza Sauce Kittencal's Pizza Sauce. Delicious....

From: Chef #721660

On Feb 6, 2008

Love it... I make up a batch of small pies and freeze them for the week. Pretty difficult finding flat beer in this house, so I just use the real stuff.

From: Neeney

On Dec 2, 2007

I've been making homemade pizza for years and always thought my dough was the best. Was surfing around Zaar and saw this recipe and decided to try it. I through my 30 year recipe in the trash!!! Hehehehe. This is the only pizza dough recipe I will ever use. I will never try any others again. Thanks FritzFamily, for the world's ABSOLUTE best pizza dough recipe!!!!

From: AlaskaStephanie

On Oct 6, 2007

This is amazing! I love it! Baked with toppings, it freezes well for easy lunches that everyone is jealous of.