15 Reviews of Fahdreiteh Chicken

From: Norahs Girl

On Nov 12, 2001

Absolutely Delicious!I think I,de like to try the marinade with Pork Chops too.

From: Milla

On Dec 25, 2001

this was really good; chicken was moist. i would use a little let sea salt next time, though, as the sodium of the soy sauce and 3 tsp of sea salt put it over the salty edge.

From: MizzNezz

On Mar 30, 2002

Very good chicken dish! I marinated for 8 hrs. had it for supper the same day. I did cut back on the salt by half. Very moist and tasty.

From: Shannon Phaeton

On Aug 31, 2003

Just like it says....smells wonderful when it's cooking!! I used just one dish for the entire meal! I mixed the marinade in a glass lasagna dish, added the chicken, flipped the chicken to get all of the flavors. Covered and refrigerated for 24 hours, then put that same dish from the refrigerator right into the oven at 350 for one hour. Came out great!!

From: Howard

On Nov 8, 2001

Lots and lots of garlic, which was the best!

From: LikeItLoveIt

On Oct 30, 2001

This is a really great chicken dish.

From: Graybert

On Feb 8, 2002

This was really tasty - and lots of garlic - yummm. I let mine marinate for about 20 hours and it turned out wonderful!

From: drew2

On Jul 1, 2002

Excellent, easy recipe. Rather than bake in an oven, we used this strictly as a marinade and put the meat on the grill. This is wonderful with chicken or pork chops, and works best when you have a long time to marinade, but you can also use it with good flavor for 2 hours. We highly recommend it.

From: karen in tbay

On Apr 14, 2003

Truly tasty and a snap to put together! We cooked it at 375F for 1 1/2 hours as there were other dishes to cook at same time. Nice color and crispy. Definitely will make again.

From: LynneG

On Mar 2, 2003

This chicken is so YUMMY! I was looking for a new chicken recipe for Shabbat and I decided to give this a try. I consider myself a beginner cook, and this was so easy and everyone seemed to love it (they asked for the recipe!). I needed to make enough chicken for 12 people, so I doubled up on the marinade, and it seemed to be the perfect amount for the chicken that I used (about 3 kilos). I did use half the amount of salt mentioned in the recipe and I added a bit more soy sauce - the salt level was perfect. I let the chicken marinate for about 20 hours. The chicken was super-moist, even after reheating it a few times. This is definitely 5 stars!