3 Reviews of Grilled Cajun Salmon With Tomato Pineapple Salsa

From: Cuthieruthie

On Sep 26, 2005

This was gorgeous. I wasvery curious about the salsa but the flavours were great. I added more cajun to the salmon and still the flavour was very mild but nice. I left it to marinade over night and roasted it instead. All in all everyone loved it at my party. Thank you

From: bellaflora

On Jul 24, 2006

Very easy and tasty recipe. Thank you!

From: BachelorChow

On Feb 19, 2007

Simply wonderful. The salsa mixed very well with the salmon. I'd suggest cutting down the oil used in cooking and kicking up the cajun seasoning. I used Tony Chacheire's and it came out perfect!