2 Reviews of Mediterranean Chickpeas (Garbanzo Beans) With Vegetables

From: LearningToCook

On Sep 26, 2005

This was an easy recipe to make for a weeknight, and tasty. I omitted the sugar, but otherwise followed the recipe completely. Served with hummus and toasted pita pieces. I liked the use of the bay leaves, since I don't use them much. Thanks for the recipe.

From: Chef #369808

On Jan 23, 2007

This was yummy, but there wasn't anything particularly striking about it. While it wasn't amazing by itself, I /would/ recommend it in burritos — that's what I did with the leftovers!! I guess my biggest issue of having the meal by itself was that none of the flavors really stood out - the ingredients all blended together too much i guess. It has potential though!!