2 Reviews of Espresso-Hazelnut Biscotti

From: Lalaloob

On Jul 29, 2005

I cannot wait to try this recipe and I have all the ingredients except the hazelnuts. Off to the store. Yummy. Love this board. Lolly

From: Cat R.

On Oct 4, 2005

Yum! Interesting flavour combination and very more-ish. Definately needed the serrated knife to cut as the outside is quite crisp. Possibly should have cooked mine a little longer when I realised that although the ends of the logs were cooked, the middle was sticky. Turned out a bit heavier than I expected so next time I'll cut the slices in half before they finish cooking.