15 Reviews of Zucchini Alfredo

From: canthelpmyself

On Oct 27, 2008

using a vegie peeler that does thick strips and then slicing them into fettucini sized strips works well too. Also there's really no need to cook the zucchini, just heat the sauce and then add the zucchini for a few seconds before serving, this way it retains most of the nutrients

From: ms_bold

On Sep 11, 2005

Wonderful pasta substitute. I added roasted garlic while sautéing the zucchini and enjoyed the extra flavor it gave the sauce. I served this as a side to Chicken Roll-ups #26775 and added a bit more sauce for dipping the bites of chicken. Adding a garden-fresh sliced tomato completed the meal. Mmmm. Thanks for posting.

From: riffraff

On Aug 18, 2005

This gets 5 stars from me and 5 from Emaw. We both oohh and awwwd over it. The sour cream/parmesan sauce is GREAT and I can't wait to try it on other veggies. Thanks Freak.

From: Philamom

On Sep 2, 2006

This was fast, easy and very tasty !! Even my kids ate it. I did half moons instead of strips

From: Sarahcw80

On Aug 24, 2005

Very good stuff, quick and easy just how i like it. First recipe with zucchini I have ever liked!

From: E.A.

On Mar 13, 2006

This was terrific. I used my food processor so the zucchini was spaghetti like and I also added a bit of garlic powder. This is my new fav way to make zucchini! Thanks.

From: Barb Gertz

On Jul 30, 2005

DELICIOUS, My DH devoured this yummy Zucchini Alfredo. So easy to make, yet delicious. I made it just like the recipe stated using 1 small zucchini and 1 small magda squash & added a little galic powder. I will be making this again & again as my Zucchini and other squash are plentful in the garden. Thank you so very much for posting this yummy recipe.

From: Jezski

On Aug 7, 2006

Five stars? Oh no, that's not nearly enough. Ten? More? I can't describe how good this is. My zukes were somewhat larger than the ideal, more like 6-8". But.....more than delicious Thank you, thank you, Dawnab. This is without a doubt one of the BEST recipes I ever got from Zaar. And my dinner companions agree. Thanks again..... Janet

From: *Parsley*

On Aug 2, 2005

A neighbor gave me a zucchini from her garden, and I immediately made this. I sliced the zucchini super thin, and I added some white pepper. It was absolutely delicious! I will make this again. Thanx!

From: Marlene.

On Aug 13, 2007

This was VERY GOOD!! A nice refreshing way to eat zucchini and it sure doesn't hurt the waistline! LOL Thanks so much for posting this!!!