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2 Reviews of Lemon-Butter Sauce

by Bec
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From: MizzNezz

On Feb 15, 2009

I used unsalted butter, and this was excellent. Very easy! We put it on baked halibut, and we both loved it! I will definitely make this again.

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    • From: Chef #724593

    On Aug 18, 2009

    Great on fresh haddock!

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