From: AnnaLulu
On Dec 19, 2008
This was amazing! I used the dressing from Kittencal's Caesar Salad, and used a homemade pizza crust. It was SO good... great idea!
From: ceruleanseven
On Jan 8, 2008
Yowsa! This was fantastic! I too used a reduced fat dressing: kraft light golden caesar (it was the only light caesar Wal-Mart had), and a prepared crust by Pilsbury. This had wonderful flavoring and was very easy to make. I can't wait to make it for dinner guests and get a sea of "ohhs" Thank you for submitting!
From: JillAZ
On Apr 9, 2008
Mmmm! This is so good! The combination of the hot crunchy cheesy pizza and the crispy cool lettuce is just fantastic! Thanks so much for sharing this recipe. I used a boboli whole wheat crust and ended up using less dressing because I didn't have as much in the fridge as I thought! Wonderful!
From: Southern Mama
On Aug 25, 2005
This is EXCELLENT!! I used homemade, whole grain crust that I precooked for 10 min prior to putting the toppings on it. And then put it back in for about 18 min at 425. My family loved this!! Thanks so much.
From: sharon claybourne
On Aug 11, 2005
I just got home from work and tried this recipe for the first time. It wasn't difficult to make, and baked up fast. I was concerned about cooking raw pizza dough for 10 min, but it was cooked and delicous. Left over cooked chicken fried up nicely with new potatoes. Thanks
From: wyzgirl14
On Nov 6, 2005
What a wonderful and original recipe! This is definitely a keeper! I used Betty Crocker pizza mix (2 - 6.5 oz packets) for the crust and added a bit more chicken, although next time I will add 16 oz. chicken). My family all loved it! Thanks for the great recipe, Charmie777!
From: AndysGirl
On Jul 29, 2008
This is fantastic!! I loved it so much! I kept it simple and left out the tomatoes, onions, and garlic cloves and it was still wonderful! (I'm a picky eater). Thanks for posting this! I will make this again for sure!!
From: jdubb07
On Jan 12, 2009
woohoo this was very good and different! I have made this a couple times already and will definitely be making it again! Thanks
From: MsSally
On Aug 20, 2007
I have to say that this is now my favorite pizza. I loved this with and without the salad on top. My DH liked it too. I used fat-free dressing so this really was a no-guilt treat, I used regular cheese but still. Thanks for the great recipe.
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