26 Reviews of Parmesan Chicken Fingers or Filets

From: *Asha*

On Nov 27, 2005

***** That makes it 10 stars in my book for how easy, delicious, and tasty they are. I had a package of chicken tenders on hand which made it even easier and I used 2tbsp butter and 2 of olive oil to cut down on butter. They came out outstanding! New favorite in my house. Thank you Charmie!

From: LUVMY2BOYS

On Nov 10, 2007

Absolutely fabulous! Made these for my husband the other night & they smelled wonderful. I added some garlic powder into the butter mixture & used whole wheat panko. The spices were wonderful. Thank u so much for sharing!

From: SweetsLady

On Oct 4, 2007

Great recipe, Charmie! We all loved it! I wouldn't change a thing. I only used 3 breasts and 1/4 c. butter. I used the full amount of everything else and it was enough coating. I used Honey Mustard Dressing or Sauce to dip them in. Thanks for the great easy meal!!

From: Caroline Cooks

On Nov 24, 2005

These are wonderful!!! Easy and tasty, strips of chicken with the most delightful crunchy coating. Served with twice baked potatoes and there wasn't even one left. Yummy, Charmie, yummy! THX, Caroline

From: Preachers Wife

On Sep 29, 2005

These chicken fingers came out so tender and I will definately be making them again, but a couple things I would change next time is add a little less cheese and no salt, because I thought they were a bit too salty even coming from a salt lover as myself.

From: StevenH

On Oct 27, 2007

Followed recipe exactly. Very easy to make. Tastes delicious, nice and cheesy, without being overpowering. Will be making again, soon!

From: Hey Hershey

On Sep 13, 2007

I just made these, and boy are they good. Not only was the seasoning great, but the chicken was melt in your mouth tender. I did mess up a bit and put a teaspoon of paprika instead of 1/4. But it didn't matter. Thanks for the great recipe.

From: DiB's

On Mar 19, 2009

I wanted Chicken Fingers that were not fried for a dinner salad. The only change I made was to add 1 t. Habanero Powder-we like it hot-and cut them into smaller pieces to have on a salad with Blue Cheese Dressing-yummy! Easy to prepare, easier to cook and like I said before-Yummy! Thanks for posting, Di

From: nmj

On Jan 31, 2008

These chicken fingers taste great and are so easy to make with ingredients you have on hand. Will definitley make these again.

From: Chef #534653

On Jul 23, 2008

Excellent, so tender and so tasty and easy too. I did add cheese and pizza sauce after the chicken was cooked. So yummy. Thanks for posting!