From: RecipeNut
On Oct 23, 2006
Simple to make but so delicious! I did not use the mild chili seasoning mix I used the regular. We like our chili spicy. Thank you Charmie
From: DDW
On Oct 10, 2008
Super easy meal to get on the table quick! I loved the cinnamon, my husband did not. I will make again and probably skip the cinnamon although I know a true Cincinnati Chili would have it. We served it over spaghetti noodles and topped with cheese and green onions. Yummy and filling. Thanks Charmie!
From: Sooz Cooks
On Oct 22, 2009
This recipe intrigued me although I was not sure it would go over well in my family. But I was definitely wrong as everone loved this dish. The cinnamon gives this chili a really different yet delicious and serving it over pasta with a dollop of sour cream on top made it a real delight. From the time I got home from work and pulled frozen ground beef out to dinner on the table was 35 minutes so this recipe is a keeper for sure!!
From: Chef Mommie
On Jan 18, 2006
I think this is great and my absolute favorite thing about it is it's "Simple"!!! I loved the hint of cinnamon while I was eating it. I think this would be terrific over rice! I would even like a dollop of sour cream. Thanks Charmie!
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