11 Reviews of French Napoleons

From: -Sheri-

On Feb 11, 2006

I'm hooked on these! These are way better than strawberry shortcakes with the cake. And the pudding adds so much more. Quick, easy, and delicious! Going in my 10 star cookbook. Thanks for posting, Charmie777.

From: Emeraldfire

On Sep 12, 2008

WONDERFUL for a dinner party. I made the puff pastry & pudding before hand. After everyone had dinner, I put these together. I warn you though... People will usually eat more than one!

From: invictus

On May 30, 2009

Simple and elegant. I used french vanilla pudding mix and it was perfect. Thank you for a quick and easy and impressive dessert!

From: Suzie Boozie

On May 3, 2007

I made these for Valentine's Day and used frozen biscut dough instead of puff pastry. It was purfect! Just sweet enough, and very pretty!

From: Impera_Magna

On Apr 16, 2006

Made these for Easter dinner and impressed everyone! So easy and so delicious, these were a nice, light, cool, refreshing end to a big meal. I followed directions exactly and was very pleased w/ the results. Am going to try other pudding flavors and vary the fruit. Thanks for sharing this yummy recipe!

From: snowangel

On May 14, 2007

I made these for my Mom on Mother's Day. They were awesome and Mom was thrilled!! Thank you Charmie for posting a delicious and easy recipe that is sure to impress everyone.

From: Mary K. W.

On Sep 7, 2007

Very, very nice dessert. I used chocolate pudding since I don't think you can go wrong with chocolate and strawberries. Very easy to put together. I am disappointed in my puff pastry .. I didn't think it puffed as much as it should have when it was baked, but that's certainly no fault of the recipe. This is a sure fire recipe to impress your guests.

From: Shanonbug

On Feb 25, 2008

These were great! My husband loved them too.

From: Potluck

On May 16, 2009

I served this dessert for company. After a heavy meal of chicken carbonara this dessert was a wonderful finish..I rolled out 1 sheet and cut into 8 large hearts..I used thawed strawberries I had in the freezer..Looked just like charmie777 photo. And was a nice light and refreshing dessert..YUMMY also..I will be making these often..Thank U for this recipe...

From: kiwibacon

On Feb 15, 2006

I cannot believe how easy these were and better yet, how delicious they tasted! I couldn't find puff pastry sheets so I used ones that were already cut-out and baked them for 20 minutes per package instructions. I assembled them before dinner and stuck them in the fridge for about an hour and they tasted delicious! Thanks for a beautiful and tasty dessert!