1 Review of Julia Child's Smothered Beef Brisket

From: PaulaG

On Mar 12, 2007

A truly delicious dinner. My oven has a slow cook feature and I cooked the brisket in that overnight on low. The broth, meat and veggies were put in the refrigerator and chilled for 24 hours before skimming off the fat from the broth and slicing the meat. The broth was reduced but did not get that thick so I wound up adding some arrowroot starch before serving. I have packaged up several small packages of the meat and DH and I will be enjoying again. Thanks for posting a wonderful recipe.