20 Reviews of Easy Lasagna Rolls

From: CraftScout

On Nov 8, 2007

What a great idea - baking lasagna in the microwave. This recipe is DEFINITELY a KEEPER! My lasagna loving husband liked it, my picky picky DD loved it. I made 16 rolls, froze half for easy lunches. I made it according to recipe (although I was shy on the parmesan, didn't know I was out) with my own red sauce. I guess if you use a very bland red sauce, it could turn out bland. I really loved the fact that this could be microwaved. The only trouble I had making this recipe was trying to figure out how long to cook the oven ready lasagna noodles I had on hand! I boiled them for about 7 minutes and they were perfectly pliable for rolling and tasted perfect.

From: somebodys_sweet_pea

On Feb 26, 2008

MMM-MMM!! These were so good last night - I can't wait to have the leftovers for lunch! I don't really like parsley, so I added basil instead! I was going to cook the full box of pasta but about 3/4 of the noodles ended up fitting in the boiling pot, so I had to kind of wing the rest of the amounts of ingredients! I put in a couple healthy scoops of cottage cheese, a handfull or two of Italian and Mozz, a copped up tomato I had on hand, and some garlic salt. I don't think this recipe would be too easy to mess up because I measured nothing but it still turned out great! THX!

From: Mom2Rose

On Feb 4, 2008

Excellent! 5 stars from all 3 of us!! The only substitution I made was ricotta for the cottage cheese since I didn't have any. It still turned out perfect!! My 5 yr old, Rose, had a blast helping me roll these! Thank you so much!

From: Chattes

On Apr 4, 2009

Easy and quick is right up my alley and these were. I added some cooked chicken I wanted to use up to the filling. Half the recipe is in the freezer and half was baked that night for dinner. I was going out of town the following week so what remained from dinner that night was put in separate containers in the refrigerator for my husband to nuke for either lunch or dinner. He said they reheated perfectly so I know those in the freezer will also. My only recommendation is to use a good, favorable jarred sauce...or use your own. If it's bland out of the jar, it will be bland on whatever you use it for!!

From: Deb G

On Oct 28, 2006

My DH and I loved this dish! It was really delicious and so quick and easy. I really liked the rollup presentation, too. We enjoyed the leftovers,and we will definitely prepare this again.

From: * Pamela *

On Sep 13, 2005

MMMmmmmm! These are so good! I knew that I just had to make these after seeing your scrumptious photo in the photo forum. i made these as directed and they were amazing. I have the leftovers in the freezer and I will come back to update when I have them for lunch. Thanks for sharing this recipe!

From: Megans Jewelry Box

On Sep 16, 2008

Definitely a 5 star recipe! I used the ricotta instead of cottage cheese and next time may add some garlic powder or other spice to the cheese. These were much easier to roll than I expected. We had some last night with great results. Leftovers for lunch and another 6 in the freezer for another day. Thank you!

From: I Cook Therefore I Am

On Jun 6, 2007

Easy and delicious. Not as good as serious from scratch lasagna IMHO, but I don't think that's what this recipe is about. It was a real time-saver and a great addition to my weeknight cookbook. Thanks for sharing!

From: PickleLover

On Mar 25, 2009

Very yummy! I Just loved the fun idea of the rolls and the cheesy filling was very good. For My personal tastes i cooked just 1/4 lb of hamburger and simmered the sauce with it for 20 mins to get the flavor while still keeping it very light on the meat. Very Yummy! I did not have much luck with the ones I tried freezing but I May have frozen/cooked it wrong

From: Kim~In~Canada

On Jun 21, 2009

Delicious. I covered it in foil and baked it for 50 minutes instead of microwaving it. Great.