7 Reviews of Spaghetti & Tofu " Meatballs "

From: spacekadet

On Feb 10, 2007

mmm, i skipped the sesame oil and these were still yummy. I had to cook them a bit longer than 30 minutes to obtain the kind of crispiness and dryness I like (I don't think mushy moist tofu would be good in a meatball). Next time I'm going to freeze the tofu first. Oh yes, there will be a next time - thanks!

From: Silvano

On Aug 30, 2009

Awesome!!!! This is the first tofu recipe that was not just edible for me, it actually tasted great! I used Easy, Speedy Spaghetti Sauce Easy, Speedy Spaghetti Sauce and after the "meatballs" were done I let it simmer for 30 minutes. The only thing I changed was to reduce the sesame oil by 1/3 to reduce the fat. Thanks for a great recipe Kozmic Blues!!!

From: Chef #1003891

On Oct 26, 2008

I Tried it without the parsley, sesame oil, eggs and mustard. (because those ingredients were not on hand.) I fried it with olive oil and it tastes very much like the PF Chang vegetarian tofu dish that comes with lettuce as an appetizer. I used Aminos instead of soy sauce and added a little extra for flavor.

From: KFLA

On Jul 9, 2008

This is decent. To keep the flavors Italian, I suggest adding more herbs (fresh) and leaving out the soy and sesame oil, instead using salt (1/2 tsp. and olive oil). The mix wasn't holding together at first. I added another egg and then more bread crumbs.

From: jensten1

On Mar 26, 2009

TASTY! I didn't have the sesame oil and they came out just fine. Although now I have a great reason to grab some at my next grocery visit. Thanks for sharing the delishous recipe.

From: ShortieNJ

On Nov 14, 2008

definitely not a meatball, but, pretty good - i left out the pepper because i didn't have it, and i used the suggestion of olive oil and salt to replace the sesame oil and soy sauce

From: Cilantro in Canada

On Mar 21, 2009

These were great. I used honey mustard and reduced the basil to 1 tsp. The sesame oil adds a wonderful dimension to these in my opinion and would not leave it out. We had these with spaghetti sauce. The next day the kids (who did not like them initially) loved them with a mushroom sauce. We even made these into wraps with tzatziki , chopped tomatoes, feta and lettuce. They are very versatile meatballs. Thanks for the recipe.