19 Reviews of Krapt and Sausage (Sauerkraut and Smoked Sausage)

From: Bergy

On Feb 17, 2006

I love sausage & Sauerkraut and this recipe taught me some thing special - When you cut up the sausage in small pieces the flavor intensifies throught the Kraut . I used a Portugese Linguica Sausage. I cut the recipe back to using one sausage and serving two people Thanks ATM for posting

From: Toppats

On Jan 10, 2008

Very good. I used Claussen Sauerkraut (excellent, from the refrigerated section). I RINSED and drained the sauerkraut - otherwise sauerkraut overwhelms me quickly. Toward the end I added a can of Hunt's new Fire Roasted Tomatoes (they are wonderful), boiled some small red potatoes, quartered them and added them just before serving. Husband swooned.

From: Let's Cook Lisa!

On Aug 20, 2008

I used kielbasa for this recipe and cut them into small pieces so there would be meat in every bite. Excellent flavor mix. My DH says we can have this once a week, so I give it 5 stars! Thanks for sharing ATM

From: Stacky5

On Aug 12, 2005

This is a great recipe! And that is a great story! LOL!!! This is one of my favorite ways to fix smoked sausage - but I just thought it was one of those weird "craving things" of mine. Thank you for posting this ATM 67!

From: Loves2Teach

On Jan 3, 2009

Dh loved this recipe! I am not that fond of kraut- but have to admit that this recipe is not as sour as others. I did what another reviewer suggested and seared the sausage first. Yummo! Thanks for sharing!

From: shapeweaver ©

On Mar 1, 2006

OMG !!! this was just so incredibly delicious.reminds me of the kraut and sausage my mom used to make.i haven't had her cooking in 22 years. for the the kraut, i used a 15 ounce can of kraut a brand called "bush's best bavarian style sauerkraut and i used 8 ounces of smoked sausage since my SO was out of town.i LOVED it, this will be made again.thank you for posting.

From: Alohahoneypie

On May 6, 2006

I have never made a kraut recipe at home before. I thought I would try this recipe as is before I put my own spin on it. I loved it and wouldn't change a thing! This will become a regular at my house!Thanks for this wonderful, simple kid friendly recipe!

From: Kate57

On Aug 13, 2006

Had not made sauerkraut and sausage for so long - the story behind the recipe brought a smile, thank-you for posting it along with the recipe. I did try Bush's Best Bavarian Style Sauerkraut - that was awesome. Served over herb and garlic whipped potatoes. We were scapping the bowls for more! We will be having this more often at our house. Thanks again!

From: Joyd

On Nov 8, 2009

A delicious recipe!! Thanks!

From: *sweetomato*

On Dec 1, 2006

This was so easy and delicious! Thanks for a great recipe!