7 Reviews of Zucchini Cream

From: razzintaz

On Sep 18, 2007

I made this first with lemon. Then did orange. WE LOVE IT! I even canned some to put in my pantry for after zucchini season. Thank you! Superb, smooth, great flavor!

From: Chef #231662

On Jul 26, 2005

I just made this but didn't have any lemons, so I used limes. Very yummy!

From: patience136

On Aug 17, 2005

wonderful!!! some of my friends don't even like zucchini but they loved this!!!

From: Miss Genevieve

On Aug 29, 2008

This is great! I did it with orange but am making more one batch with lemon and another with lime. Thanks for sharing this one. I enjoy it on buttered toast, and plan to mix with cream cheese to put on nut breads durring the festive season. thanks so much, way easier then making lemon curd.

From: Honeywine

On Jun 5, 2009

I literally just stepped out of the kitchen from making this. I am in LOVE already! I canned the 3 half pints and had about 1/3 cup leftover to eat NOW. lol It's fabulous! I will be making more to give as gifts. I can easily see using it as part of a cookie or lemon bar recipe!

From: Chef #595840

On Sep 7, 2009

Isn't it amazing what can be done with a zucchini. This is really good! I made mine using lemons and the taste is amazing. I may try with the other citrus fruits, given the opportunity. I do have a little trouble with the texture, but that's just me. Thanks!

From: Ma Field

On Aug 25, 2009

Finding myself with an overage of both zucchini AND lemons, this recipe comes to the rescue. Can't wait to taste the results! Edited to add: WOW!!! Worth the cost of the butter and sugar NO DOUBT! I put some in gift-giving sized jars and bigger jars for us to keep. Beautiful color (I took the advice and peeled them but wouldn't if I was making lime flavored) and wonderful taste! Thanks