From: Shelly #5
On Mar 8, 2007
I am eating these as I type this review.....YUM! I wanted something savory for breakfast today, but not eggs, and this is perfect! I do like the idea of fresh basil, so I think next time I will try that. It is very good!I'll make this again! Thanks! I'm updating my review to say that I am addicted to this!! I have been eating it for breakfast all week! I finally ran out of English muffins, so I've just been making it on toast and it's just as good! I also added some dried basil to it and it really gives it a wonderful flavor.
From: Little Bee
On May 8, 2007
I make this with pre-cooked bacon. just Zap the Bacon in the microwave, then prepare just as directed here. Delicious, and much more healthy than a fast food breakfast sandwich! Thanks!
From: GaylaJ
On Aug 11, 2005
Loved your simple, delicious breakfast treats, Sandra! Thanks for sharing your recipe!
From: Chef #494017
On May 8, 2007
This little number is an excellent way to start the day!! Quick, easy & simple(which is what we all look for!!) and tastes great! You can even throw on a couple of fresh basil leaves under the cheese for something extra.
From: Chef #658542
On Dec 19, 2007
YUM!!! So easy and delicious! I made these last night for myself and my kids for dinner. We were late getting home and I needed something quick and easy. They loved it and so did I! I can't wait to make them again! I had to use regular wheat toast instead of an english muffin (which I'm sure tastes even better). They still turned out wonderful though! Thank you Sandra for this recipe! : )
From: Ginny Sue
On Mar 16, 2008
Good breakfast recipe when you don't have any eggs on hand and want a hot filling breakfast.
From: *MessyPessy*
On Apr 23, 2006
Tasty, simple and a great way to use up my Easter ham. Thanks for posting
From: *Asha*
On Apr 1, 2006
I've made this little, delicious sandwich for myself as my dinner now for the last three days. I am addicted to it! It's so simple, easy, and incredibly satisfying!!! I also add a little bit of onion between the tomato and cheese layer. Yumm! Great recipe. Thank you!
From: bullwinkle
On May 14, 2006
Made this quick and easy dish for a late breakfast. Very good. Served it with scrambled eggs. Thanks Sandrasothers. Bullwinkle.
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