3 Reviews of Pan de Jamon (ham bread)

From: Sybila De Castro

On Dec 31, 2001

It's excellent but the for first timer, they need to specify how many breads you can get for this amount of dough. If these help in anyway I did six

From: stereo mike

On May 8, 2003

I made this last Christmas and it was almost as good as the pan de jammon I had eaten the previous Christmas in Venezuela. Although in Venezuela this is a Christmas food, I will be making it all year round.

From: Valentina

On Dec 28, 2007

This recipe it's perfect!! You will get a great pan de jamon just as you imagine.