5 Reviews of Maitre D' Hotel Butter

From: twissis

On Jul 15, 2006

I just fell in love w/yet another flavoured butter. This is so good & so versatile! W/just a little more lemon, it takes on a hollandaise flavour. There's roasted garlic, chives & even capers that all would give it a new variation. I love it! Thx for posting.

From: evelyn/athens

On May 3, 2006

This is good! I put a nice big pat of this on my steak and it melted into a delicious sauce. The beauty of this little gem is you can do so much with it. Next time, I will mash some roasted garlic into it for another taste, or add balsamic instead of the lemon, or stir in some parmesan cheese....the possibilites are endless.

From: mama's kitchen

On Jul 7, 2006

Nice. I too added a clove of minced garlic. Made a great spread for some garlic bread. LOVED the fresh parsley and touch of lemon here.

From: Bev

On Apr 12, 2007

Delicious! Particularly good on baked potatoes! Thank you, Dienia

From: CraftScout

On Jun 15, 2007

Yummy! I spread this on a baguette and broiled it. DH loved the saltiness of it and I loved the slight lemon flavor. Thank you!