30 Reviews of Caribbean Shrimp

From: misfit

On Oct 14, 2002

These shrimp were quick and easy to prepare. The flavor was good, maybe a little spicier than what I anticipated, so be careful.

From: Pooh Bear

On Apr 6, 2004

Very good...I used crushed red pepper flakes instead of the cayenne and I grilled the shrimp. I didn't think these were all that spicy until I ate the leftovers the next day. They left a tingle on the tongue. Another delicious way to cook shrimp!

From: Jen Wiehl

On Apr 20, 2004

Perfection. Following another reviewer, I used crushed red pepper as well. The DH was in heaven and we've had it twice in ONE WEEK! Again - perfection. Great for a "different" shrimp recipe!

From: Sunflower

On Sep 9, 2002

Husband and I love shrimp and are always looking for new and easy ways to prepare it. We both loved this recipe. It was easy, the spices gave it such a tropical flare. I did use 1 t. salt mainly per husband's request. Kyle, thanks for sharing this. Delicious.

From: janbabi

On Feb 25, 2004

Easy and great tasting. Loved the sweet/spicy combination. However, I would tone down the pepper next time.

From: John W Wenzelburger

On Jul 3, 2005

fantastic I did not want to mess with the broiler so I put them in a shaker basket and put them right on the burner on the BBQ. great taste I served them on wild rice which fit well

From: Kay Demonbren

On Feb 14, 2007

I only used the 1/8 tsp of cayenne pepper as suggested by a previous reviewer. Fantabulous!! They were just ever so slightly spicy, a nice warm blooming heat that creeps up on you. Very nice. I will most definitely be making these again. Thanks!

From: Chef #387559

On Jan 14, 2007

10 stars from me I love this recipe

From: brokedownrage

On Nov 21, 2007

Outstanding! We loved it, I kicked up the pepper my husband likes it hot!

From: CulinaryExplorer

On Feb 4, 2008

These were very good! I thought they had a lot of flavor and to me the allspice really stood out. And they had that feel of being just slightly spicy enough to leave a tingle in your mouth. I did use a full batch of the marinate with only a lb of shrimp since it was just the two of us. I however made the mistake of serving it with just plain white rice which resulted in a rather dry meal. I would suggest serving with a more moist side, or jazzed up rice. I served it with my tropical whipped salad (pineapple coconut) which really helped to balance out the heat factor and the flavors really complimented eachother.