From: Mel T
On Feb 6, 2006
Yummy! I made as stated, only I decreased the butter a bit for my tastes. The noodles went very well with chicken cacciatore. Thanks for posting!
From: Malriah
On Jun 8, 2008
A very easy and tasty hybrid of hot buttered noodles. I am not sure I can ever eat them any other way!
From: Marg (CaymanDesigns)
On Oct 11, 2006
We thought these were a little 'boring'. I thought they needed more garlic and more butter. The kids liked the addition of parmesan cheese to them. A nice side dish that would compliment many meals.
From: Loves2Teach
On Aug 22, 2006
I was looking for something easy for dinner tonight & this fit the bill. Only used 2 garlic cloves, and used margarine instead of butter. Burned the garlic the first time, but lucky for me I had not put the butter in or the noodles, so no biggie. So good! Thanks for sharing.
From: LuuvBunny
On Feb 20, 2007
I did not know how these would turn out but I gave it a try anyway.With such few ingredients I figured there would not be much taste but I was wrong.They are quite good.The recipe called for 1/2 cup of butter.I thought that was too much.I reduced it to 1/4 cup margarine and it was still too much.Not so much that it ruins the meal but I'll cut it back again next time I make it.I also added a little parsley to the recipe.
From: D's Darling
On Oct 18, 2006
We had these last night as a side dish. A very simple and quick recipe to make. I did add an extra clove of garlic and sprinkled fresh grated parmesan cheese on top. I'll be making these again. I think they would be easy enough for me to prepare when we go camping too.
From: Bev
On Oct 5, 2006
Absolutely wonderful! A new twist on a family favorite I am sure to make over and over again!
From: VickyJ
On Jan 1, 2007
This was a great side dish that I paired with Beef Patties in Onion Gravy and green beans. Butter and garlic.. two of the best flavors in the world, and they make these noodles superb! Thank you for the easy to put together recipe. I'll be making these again!
From: SkinnyMinnie
On May 31, 2006
What a perfect side dish for us garlic lovers!! This really hit the spot! Thank you!
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