2 Reviews of Chicken in Spaghetti Au Gratin

From: Gadget_Queen

On Jul 27, 2005

I made the sauce exactly as directed (without any veggies so DS would eat it) and stuck it in the freezer. To serve, I warmed it and cooked the spaghetti. Quick, easy and we all loved it. It will be a regular part of my OAMC. Thank you, Bec.

From: mickie49

On Feb 2, 2006

What a great different idea! I couldn't find shredded american cheese, so used a mild shredded cheddar--peas and pimentos---really good, fast supper. Thank you for posting this!