13 Reviews of Cantaloupe With Honey Ginger Dressing

From: katie in the UP

On Jul 12, 2006

YUMMY!! I love the taste of ginger! I can see the combo of ginger and zest on several different fruits!! Thank you!

From: ladypit

On Aug 15, 2005

We really enjoyed this! I remembered, as I was putting this together, that I was out of ginger! So I used candied ginger which gave it a really nice flavor. We had this for dessert (with no ice cream) and we loved it. Think the sauce would be good on other fruit as well.

From: justcallmetoni

On Jun 24, 2006

Accepted your invitation to try this on other fruits and used a combination of apricots, plums and strawberries. I'm a little shy about the sweetness of honey but the lemon and ginger really kept the sweetness down and offered a nice contrast. I served mine on top of plain yogurt for breakfast and garnished with chopped crystalized ginger. Thanks!

From: Susie D

On Jun 19, 2006

I liked this simple dessert and thought the flavors were excellent with an Asian meal. The ginger is bit strong. I will reduce it some next time. Thank you for sharing your recipe!

From: Veggiequeen

On Jan 27, 2006

This made a great summer dessert. The zingy warmth of the ginger complimented the sweetness of the rockmelon (cantaloupe). I didn't have a lime so doubled the orange zest, then cheated by adding a dash of lime extract. I heated the mix on the stovetop which made it caramelise slightly. This super quick recipe was an easy way to turn simple fruit into a "dessert".

From: ms_bold

On Aug 1, 2005

I prepared this using cantaloupe and honeydew melon. I didn't have any oranges on hand and omitted that zest. I like the flavor of the dressing, but my husband wasn't as big of fan. He felt the ginger was too strong.

From: susie cooks

On Jun 25, 2006

This was so easy and so quick to put together! It is really refreshing. I love trying all these new recipes on Zaar! I will serve this many times this summer!

From: Dienia B.

On Jun 29, 2006

good stuff dee

From: evelyn/athens

On Jul 14, 2006

Very nice. I served this for breakfast with Greek yoghurt and it was delicious.

From: PaulaG

On Jul 13, 2006

I loved the combination of lime and orange zest with the gingerrot. I did reduce the amount of honey by half and drizzled the mixture over a bowl of melon, peaches and bananas. This was served for breakfast and topped with some plain yogurt.