15 Reviews of Garlicky Mushrooms Supreme

From: Bergy

On Jan 7, 2007

Garlic & Mushrooms how can you lose? Cut the recipe in half. Served with a Farmer's Omelete for Sunday brunch - perfect combination.Thanks kzbhansen for a lovely dish dish Added comments - Made these again and will make them again - love them! This time I served them with Kingofeverything's Breakfast Special alovely scrambled egg combination

From: NcMysteryShopper

On Jan 23, 2006

This is a great little recipe for mushrooms! I love all the garlic! I used minced garlic rather than slices otherwise i stuck to the ingredients. Great side dish, especially if you love mushrooms and garlic! This would be great on top of steak!

From: ~Rita~

On Jul 6, 2006

So good! Served on Great Caesars Toast Great Caesars Toast as an appetizer!

From: -Sylvie-

On Jul 17, 2006

What a fabulous recipe. So simple and such great flavours! I used cilantro instead of parsley as I'm not so keen on it. :D

From: ~Bliss~

On Mar 25, 2007

Well, the name of the recipe says it all: "supreme" and "garlicky". This is both, AND delicious. I didn't have fresh parsley, so I just used some dried stuff. I used portabello babies. This will rate up there with my very favorites. Delicious!!!

From: KookieMomster

On Mar 15, 2007

This was a great help, because if anyone can ruin perfectly good mushrooms it is I.

From: KITTENCAL

On Feb 19, 2006

Great mushroom recipe, I even increased the garlic and the parsley, and used half butter and half olive oil. We loved it as a dinner side dish! thanks Karen!...Kitten

From: Lvs2Cook

On Apr 3, 2007

If you are a mushroom lover, this recipe is right up your alley! I served with Great Caesars Toast and it was the perfect accompaniment. I made as posted except that I made 1/2 of the recipe. Very easy and the flavor is great. Thanks for posting a keeper!

From: Kim127

On Mar 23, 2006

These are really tasty mushrooms. The recipe was easy to follow and took no time to throw together. I had presliced mushrooms and used minced garlic. Served the mushrooms with some nice grilled steaks. Perfect supper!!!

From: Bayhill

On Jan 30, 2009

Delicious! My family loved these garlicky mushrooms. This goes together quickly and easily but is loaded with flavor. I used minced garlic instead of sliced and I added a splash of white wine when I added the garlic. I served this on top of grilled tri-tip. Thank you for sharing this wonderful recipe.