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1 Review of Crispy Eggplant With Spicy Tomato Feta Cheese Sauce

by Bec
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From: Jeffsmom

On Jul 28, 2005

This was very similiar to something I had at a restaurant for $9.00. It never occured to me to use wheat germ as the crisp coating. The addition of ground red pepper to the sauce made a really big difference. Will definitely try again. Thanks!

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