5 Reviews of Shrimp Deviled Eggs

From: Mike McCartney

On Jan 20, 2006

These were maybe the best deviled eggs I have had. I followed the recipe exactly, and it turned out great. I really liked the texture also. I may never even try another deviled egg recipe again. Thanks.

From: ~Leslie~

On Nov 29, 2005

What a delicous twist on regular devilled eggs! I brought these to a girls get together and they disappeared in no time! Thanks for a great new way to prepare an old classic!

From: Chef #271848

On Jun 29, 2007

This simple and different recipe for deviled eggs caught my attention. I made them for a family get-together. I'm sorry to report that only 4 out of the 12 were eaten. To my own taste, the recipe is too bland. I understand the use of shrimp lends delicacy to the dish, however, there was just little appetizing about it. I'm thinking next time I try it I may use regular yellow mustard instead of Dijon. Also, may add fresh chopped parsley and maybe a dried coriander and/or red pepper sprinkled over the top. Thanks for a great base to work from.

From: ms_bold

On Nov 7, 2005

I was craving egg salad and remembered this deviled egg recipe. I prepared the filling (but downsized to just a few eggs), and then chopped up the egg whites and combined to form a "salad" to spread between slices of toasted bread. The sandwich was very good. I used small frozen (and defrosted) salad shrimp and dried dill. The garlic salt left it a bit overly salty for my taste, and I might use just plain garlic powder and salt (to control the saltiness without compromising the garlic flavor) in the future.

From: Chef #819516

On Apr 17, 2008

I loved this one!!