6 Reviews of Spaceship Aka New Taco Bell Crunchwrap

From: Baby Chevelle

On May 27, 2006

OK its not often you get a recipe that taste good, and has so many laughs with it.Here what happened, followed your instruction, except used ground round. Everything was fine till I got to the tortillas. Bought a new brand (Carlita) because they were bigger, thinking they would be better. Well, I couldn't get them to come apart, I worked and worked, then they had holes in them they were so thin and stuck together, I was getting nervous, I hate last minute problems, so luckily I had some of my old brand of tortillas (Mission) but they were not as big, so wouldn't even think about going around the tostata, which by the way I used something called charras tostada corn tostado, they were already crispy, so I could leave out that step. Anyway I ended up putting them together and then sprinkling cheese all around the outside rim of the burritto, and then put another burrito on the finished dish, heated a skillet and let the cheese melt and pressed the edges together and flipped. It was the funnist looking thing you ever saw, I was waiting for blackbirds to fly out of the big pie ha! We all had a good laugh, escpecially when I told them what it was suppose to look like!But it was yummy, and that's what counts, I was just glad it was only family to dinner tonight! hee hee

From: ~Nimz~

On May 12, 2006

Very good. Lots of flavor. I did however, place the corn tortilla on the multigrain tortilla before I put the meat mixture on because I was afraid the meat would make my tortilla soaggy. After I grilled the bottom, I popped it in the oven on broil for a couple of minutes to finish up melting the cheese in side. Served this with homemade salsa for a quick and very tasty meal. This is much better that Taco Bell.

From: Chef Stoutcruiser

On May 6, 2007

I will try this recipe but with Beef

From: Jeffsmom

On Mar 28, 2006

Mine did not turn out like they look on the commercial, but they were tasty nonetheless. Big hit with everyone. Thanks for the posting!

From: Herb-Cat

On Jan 11, 2009

So good! So much fun! We are vegetarians, so we altered the recipe a bit. These are so cool! Thanks for sharing your recipe! -It's been several months since we first tried this recipe...and we make it at least once a week :D Thanks again for sharing it!-

From: Karabea

On Jul 12, 2009

Yum yum yum!! I adjusted this recipe a little to fit my likings. First of all, I used seasoned taco beef. I microwaved the tortillas to make them bendable. I put a layer of shredded cheese, a layer of beef and some more cheese, then I put a crunchy tostada on top. I topped that with a layer of refried beans and some more cheese. I then folded the tortilla around and used refried beans as an adhesive to keep it folded together. I then toasted this in a skillet for about 3-5 mins per side, similar to how you would a grilled cheese. I served this with some taco sauce to dip in. Delicious! I will definitely make again, thanks!