13 Reviews of Hot Apple Cider Punch

From: AZRoxy63

On Dec 21, 2004

I put the cinnamon sticks, cloves, and all spice in cheeesecloth and tied it up. Than after it's done cooking, you can easily remove the cheesecloth bag and have the same taste without the sediment! It's much more enjoyable that way! Thank so much for posting, it really tastes great!

From: Helen White

On Dec 8, 2001

For an apple drink, this is the best. Very good for your home, it smell's good. Easy to make. Healthy for your body, I rate it a 10.

From: Chef #227989

On Nov 1, 2006

warm and soothing. got compliments and someone requested the recipe. super easy to make. it was too sweet for my personal taste and i would use 3/4 cup of brown sugar next time. i didn't use cinnamon sticks. i just put about 2 tsps of cinnamon in it. i think next time i would make it in the crock pot and then drain out the spices and leave it on a hot plate in a warm pitcher.

From: Stylin'Dog

On Dec 2, 2007

I used 3 litres of apple juice, cut the sugar by half, and kept all of the spices whole for visual effect. Also sliced an orange and floated those on top. Turned out well. This is a really great 'to go' item. I just threw the spices and sugar into a ziplock, sliced up the orange in another ziplock, took my crockpot and juice boxes along, and threw everything together on site. Easy!

From: gigglesmurf

On Oct 23, 2006

Quick and easy to put together, with a delightful taste. I used spice bags, but some of the sediment still leaked out into the cider. Not that it mattered...still tasted great! Some of my guests put whipped cream on top of theirs. Just be careful not to burn yourself!

From: Layla

On Dec 11, 2001

If you have any more recipe for Hot Apple Cider please let me know...I love to try anykind of Hot Apple drinks...

From: CL_USA

On Oct 4, 2006

Yummy and easy to make! Excellent!

From: RebeccaV

On Oct 21, 2003

I made this recipe for a party I was having and all the guests loved it. I like that it was so easy to make. The spices really added to the flavor of the cider.

From: Eric and Mary

On Jan 24, 2003

We made this for a family get-together and everyone raved about it. We almost ran out! Delicious, easy to make, and easier to serve.

From: newspapergal

On Oct 31, 2003

This is good, but it's a lot of spices, i.e., sediment at the bottom of your mug. I followed recipe as is, except I used whole cloves and plugged them into an orange that I sat in the Crock-Pot. I took it to a Halloween potluck at work, where someone told me Emeril makes apple cider spiked with rum — I'll try that with this (though not at work! Thanks!