2 Reviews of Everyday Bread

From: Evie*

On Jan 8, 2006

Thank you for sharing this recpe! What a lovely loaf of bread..a little dense which I really like and lovely flavours..I used the Splenda and added 1 1/2 Tbsp of water as it looked a little dry. I will make this alot.

From: Chef #336583

On Oct 22, 2006

I really like this bread. I make it all the time and use Splenda. I wouldn't eat bread before but now I do. Thanks so much. It is great and I am glad their is no oil in it.