19 Reviews of Spinach Dip

From: Autumn Butler

On Dec 31, 2008

My husband and I made this tonight for New Year's. We liked the finished product, but thought it needed a little something extra. We added the juice of half a lemon and it really added to it. We also put the water chestnuts in the food processor to chop them up very fine. Overall, this is a good base recipe.

From: Karen From Colorado

On Oct 28, 2002

My sister's boyfriend requested this dip. We all loved it! I diced the water chestnuts and used fresh spinach that I steamed before hand. I also forgot to buy vegetable soup so used onion soup mix that I had already and it turned out excellent. We ate it from a bread bowl with assorted crackers as well as peices of the bread. Thanks much for the recipe. I will make it again using the proper soup but it was very good with the onion soup in it.

From: Mctet

On Dec 20, 2003

I also make this diip and love it! For those who like exact measurements, I buy a 300g package of spinach, and chop it up (easier to do when frozen). I buy a 227ml (8 oz) can of water chestnuts. Knorr's Leek Soup mix also works well. Another way to serve it is to buy mini-pitas, cut them in half and stuff with dip.

From: Braunda

On May 20, 2004

While family was here we had this so I came on Zaar to find the recipe so I could make it. On Mothers Day I took it to my brothers house and served it with Sour Dough Bread. They all like it and wondered how I made it better than my sister inlaws. Thank You for posting the recipe and you making it better. Hugs

From: Chef Patience

On Nov 1, 2004

My Mom has made this spinach dip for years. It is always a hit. I finially got the recipe from her, and my inlaws like it as much as my Mom's side of the family. This is a great way to get people to eat spinach. It's so good!

From: Jamie Renee

On Jan 3, 2004

I've made this several times, when making homemade hawaiian bread in my bread maker. I've had this recipe for a year and realized I've never reviewed it! I also realize I've been using 16 oz of sour cream instead of 8 and actually its really very good that way, I wouldn't go back to 8 oz now. Also, I'm careful to drain the spinach really well so its not watery.

From: SaraFish

On Dec 29, 2002

Yummy yummy! We like to add chopped green onions.

From: PyroChry

On Nov 15, 2009

We've been making this every holiday for years now and it always goes fast. What we do a little different to the recipe tho is use a whole container of sour cream and plus we add green onions. (I think thats what it says on the back of the Knorr soup mix packet) I personally think it goes best with Wheat Thins! Thanks for posting!

From: Rayce Lamont

On Dec 4, 2002

This was REALLY easy, and REALLY good! I bought a sour dough loaf, took out the inside and tore them into pieces, put the dip in the center of the loaf, and that's it. I served it as an appetizer and everyone loved it. I highly recommend this recipe!

From: mommyoffour

On Apr 4, 2007

I Love This!!!! I couldn't believe how much my children were devouring this dip. I can't get them to each spinach steamed or in a salad , but this they couldn't get enough of. I will be making this many times, it is delicious and I really liked the crunch of the water chestnuts. Thank you very much.....Stephanie