21 Reviews of Champagne Punch

From: Christy Sowers

On Apr 25, 2004

Excellent punch recipe! I used it for my sister-in-law to be's bridal shower and it was fantastic. Has the perfect mix of fruit flavor, champagne, and carbonation. I did add some food coloring to make it a more appealing color, but otherwise wouldn't change a thing. Thanks for a keeper!

From: Yvonne3

On Nov 16, 2003

I served this punch at a shower. The guests were mostly Food and Beverage people. They could not stop raving about this punch. It was very simple to prepare. I added a fruited frozen gingerale ring. It was fabulous! Absolutely the best! Can't wait for an occasion to serve it again.

From: Chef #274384

On Mar 16, 2006

This punch is absolutely wonderful! Simple to make with easy to find ingredients. A good recipe for anytime of year. The champagne gives the punch just the right amount of "kick" without being too overwhelming.

From: gene bean

On Nov 26, 2008

Love this punch!!! I half fill a bundt pan with ginger ale and float halved strawberries in it, then put it in the freezer overnight. Pop the ice ring into your punch bowl and pour the champagne over it. The punch looks festive and stays cold without diluting your drink.

From: Smasher

On May 19, 2002

Couldn't be easier to make - not too sweet. Served it at a bridal shower and was preferred over the non-alcoholic punch.

From: Andrea Gammon

On Sep 26, 2001

Excellent!! I served this at a bridal shower and everyone loved it. It is also so quick and easy to make!

From: Keltie

On Aug 3, 2004

I served this at a Girls Night party I was the hostess of. It was the hit of the party! Quick and easy to make.

From: cmsnovi

On May 10, 2001

We made this for a bridal shower and garnished it with a gingerale ring with strawberries and lemon/lime slices. It was refreshing and looked pretty as well.

From: Bev

On Dec 11, 2005

This is an excellent punch and it could not be easier to put together at the last moment. I served it at my Christmas party this year and will plan to make it again for any occasion calling for beverages for a crowd. I added a few slices of orange for garnish and a little ice to keep it chilled for the evening. This recipe will go into my favorites for certain.

From: Allysundrop

On Jan 11, 2009

This punch is great! It's so simple, but people just didn't believe how simple it was! I made this for two different Christmas parties, one with the champagne and one with sparkling grape juice instead. The bowl was drained dry at both parties. I floated some orange and lime slices on top to make it look pretty. Thanks for the recipe!