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4 Reviews of Ecuadorian Beet Salad

by dageret
order by date posted highest rated most helpful

From: Chef #752908

On Feb 4, 2008

This was wonderful! I did a vegetarian twist on this salad without the egg and used green onion, olive oil and a few fresh cilantro leaves! Thank you for this recipe!

2 people found this review helpful

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    • From: Chef-June

    On Apr 23, 2006

    Delicious combination of flavors and textures!!

    1 person found this review helpful

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    From: Glori-B

    On Jan 9, 2007

    Wonderful blend of flavors and colors! I used canned diced beets and did not cook the carrot; I grated fresh carrot into the salad instead. Tasty, tasty!

    1 person found this review helpful

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    • From: Edith T

    On Aug 8, 2007

    I made this for a potluck and thought it was just OK. It was too tart for my taste. My husband on the other hand thought it was fine.

    0 people found this review helpful

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