2 Reviews of Paprika Chicken

From: Alisa Lea

On Jun 6, 2006

Made this tonight using boneless chicken breasts and served it over egg noodles. It was yummy. I think next time though I'll use less water, as my sauce was a little on the "thin" side, and more paprika for the taste.

From: PaulaG

On Jun 15, 2006

I made this for Random Tag. It is a nice quick dinner for a summers evening. Made this using boneless chicken breasts which had been flattened for more even cooking and increased the paprika by approximately half. I agree that the sauce was a little on the thin side and probably would have been better to have thickened it up a little bit. Served it with a side salad and brown rice.