35 Reviews of Fantastic Mushrooms Au Gratin

From: Halfmoon

On May 6, 2006

This is a very tasty dish which was given 5*s by everyone tonight!I didn't have fresh parsley but used dried instead. One meat eater said they would have given up their pork chop and had a bigger portion of the mushrooms instead! That says it all- thanks for a great recipe.

From: StacieB CO

On Jun 6, 2006

This was very yummy! Almost like thick mushroom soup! We enjoyed it very much. I added garlic to the mushrooms, used dried parsley (forgot to get some fresh when I was at the store), and used a colby jack cheese. YUM-O!

From: CaramelPie

On Jan 28, 2007

We really enjoyed this. I sauteed the mushrooms earlier, and later heated them & followed the recipe from then on. Thanks.

From: Kim127

On Apr 1, 2006

OMG, these are awesome! As IMDCOOK says, you have to double the recipe. I didn't and wish I had. I cooked the mushrooms for about 10 minutes before I put them in the oven. I was cooking something else at 350 so I left the mushrooms in for about 25 minutes. I will be making these again. This time I used mozzarella cheese and I think it would be awesome with the swiss cheese too. Will have to try that. Thanks for another great recipe Kitten!

From: IMDCOOK

On Jul 12, 2005

This is great! It doesn't make very much, as the mushrooms really cook down, so I doubled the recipe. Thanks for posting it, Kittencal!

From: ceashel

On May 8, 2006

Delicious!! These are definitely going on my regular menu!

From: Mizzy

On Apr 4, 2006

mmmm this is so good, I wish I could give it more than 5 stars. My boyfriend insisted that this become a regular dish at dinner. thanks for posting!

From: ChrisK9

On Jan 30, 2007

This tasted incredible with the mushrooms sliced thick! This could be a nice sauce for some meat dish or served standalone. Didn't last for leftovers!

From: BrittyK17

On Feb 4, 2009

Definitely delicious! I added a few things to mine tho; i added chicken and some peppers for extra flavor. I didnt have fresh parsley so i added a little basil and rubbed sage. I added a little milk just to make it a little more creamy. And topped it off with moaazrell and a cheddar cheese. YUM!

From: *Parsley*

On Feb 2, 2008

Mushrooms and melted Swiss cheese are always a perfect combination. This is so simple to make and is such a treat for mushroom lovers. I easily halved the recipe and used light sour cream without any problems. The fresh parsley is a must... don't leave it out. Thanx for a great mushroom dish!