7 Reviews of Squash Casserole

From: BecR

On Jul 17, 2006

Delicious and easy. I sprinkled a little extra cheese on top before baking which made a nice chewy crust. Next time I may try adding a little snipped parsley, oregano, or basil. DH & I devoured this for dinner; I bet the leftovers would have been tasty if there had been any. Thanks for a keeper.

From: Maggie in Florida

On Dec 10, 2007

This was a very nice and savory dish that DH and I both enjoyed. The only different thing that I did was sub the Ritz crackers for other crackers (as I didn't have any Ritz in my pantry). I just put some triscuit and whole wheat crackers in the Vita Mix machine and crushed them. Everything else was followed to the letter. I would make this again, as long as my supply of yellow squash (or zucchinis) will allow. Thank you for posting, CindiJ.

From: ChefDebs

On Jul 21, 2005

Easy to make and tasted delicious, I added a tsp crushed red pepper as I was feeling frisky and it added a nice little pep.

From: Chef #864991

On Jun 17, 2008

I made this squash casserole recipe tonight and it was EXCELLENT. My husband, who normally does not try new dishes, loved it!

From: foodiemama

On Jul 17, 2005

Wow! My husband actually had seconds, and he doesn't like squash.

From: texasmom61

On Jul 20, 2005

Made this with zucchini squash and this was excellent. Just what I like are simple recipes for a busy household.

From: Lvs2Cook

On Jul 18, 2005

We LOVED this! I only had yellow squash so that's what I used but everything else I made as posted. I baked at 400º since I had something else in the oven and it was done to perfection in about 20 minutes. We will be making this over and over throughout growing season. Thanks so much for posting a keeper!