From: beccalynn
On Mar 7, 2006
This was so delicious. I was making Chicken Fajita Pizza (30021) and wanted a salsa that would be really good. This was excellent. I also used the pre-minced garlic. Also, I never seem to have fresh cilantro, but I use dried cilantro leaves, so I only used one tablespoon. Also, for the garlic salt I used Lawry's garlic salt...that is the best for good garlic salt flavor. Great recipe!!!
From: - Carla -
On Jul 22, 2005
I made this as directed for another recipe I was making which needed salsa. This came out just superb - it was quick and easy to prepare with ingredients you almost always have on hand. I will indeed use this recipe again for a quick and easy replacement to store bought salsa. Thanks for posting!
From: Chef #1330886
On Jul 21, 2009
Quick and delicious. I used a vidalia onion(yum); diced the onion quite small; minced the garlic very fine (to circulate the flavor); used two tablespoons of cilantro. When in a hurry and even when not, you will love this recipe.
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