11 Reviews of Roasted Garlic-Pepper Green Beans

From: Bergy

On Aug 2, 2005

Easy to make loaded with flavor- baked at 400F for 20 minutes tossing them 3 times they were hot through and still crisp just the way I want them. I mixed yellow & Green beans (garden is loaded) and I think it looks great. All I can say is MommaMakes great beans!

From: Margo59

On Aug 5, 2005

Made this exactly as directed. I thought they were fabulous. We fixed filet mignon on the grill and I gave my son half my steak and just pigged out on the green beans...MMmmm... Very, very good.

From: Sue Swanson

On Jul 11, 2005

This was FANTASTIC! My entire family said that they were the best green beans they've ever eaten, and everyone wanted seconds (which sadly, we didn't have...) I used a clove of minced garlic and garlic salt in place of the garlic powder and regular salt. Yummy!

From: sugarpea

On Jan 16, 2006

Baked these at 425° for 6 min., turned them and baked another 6 minutes. Mine were quite browned in comparison to the photo and they were incredibly good. I've already been asked for a repeat. They were so easy to make and sooo good, that'll be a pleasant request to grant.

From: evelync

On Aug 12, 2005

Loved it.We just gobble it up.My daughter asks for it often.Nice and easy!!

From: weda1998

On Apr 28, 2006

I had no idea that you could cook beans in the oven! These were outstanding! Next time I will double the recipe, not enough for a family of four, but we all wanted seconds and two teenagers wanted thirds! The other reviews were also helpful with cooking times, etc.

From: Mysterygirl

On Jan 20, 2008

These were great! I love roasted green beans. I doubled the seasoning and it was right on for me. I'll be making these again and frequently.

From: Lacy S.

On Aug 21, 2006

I cooked these @ 450 for about 20 minutes!! These were awesome... We will be having these again!

From: Andolisa

On Jan 7, 2008

it was easy and quick, but for flavor, you can't beat sauteeing with garlic. i won't make these again unless i need to cook for a crowd fast.

From: Chef*Lee

On Sep 4, 2008

Oh why have I prepared green beans any other way??? These are wonderful!!! I love roasted veggies and I never roasted green beans for some reason until now!! These have so much flavor and a great texture!!! I will make green beans this way all the time now, thanks for this great recipe!!!