16 Reviews of Baked Sweet Potatoes With Brown Sugar-Pecan Butter

From: Mia Bella

On Aug 20, 2005

I've always baked sweet potatoes in the oven. This came out perfect in the microwave. I let the butter soften and added cinnamon. Tasted like sweet potatoe casserole we eat during the holidays,without all the fuss. Thanks!

From: CIndytc

On Aug 24, 2005

We have a restaurant that serves these sweet potatoes, made these tonite and this recipe is as good as the ones they serve...5 stars all the way...just used sugar free maple syrup on them...yum

From: ITRIEDIT

On Jul 19, 2005

I tried it and I absolutely love this quick recipe. I made it for a friend the other day and we both couldn't stop talking about how good it was. I didn't even need to make a dessert afterwards. 5 stars and 2 thumbs up! Thanks for sharing!

From: Sass Smith

On Oct 13, 2005

What a treat! I made these with Brined Pork Chops, Brined Pork Chops, and it made a great autumn supper! Thanks!

From: Marg (CaymanDesigns)

On Jan 6, 2006

One of the reasons I'd don't serve sweet potatoes that often is because they usually take so long to fix. This recipe is so quick, easy and tasty that it will be a regular around here from now on!! We loved it! Thanks so much for sharing this winner.

From: Donut Chef

On Mar 6, 2006

Hey! Where's the special 10 star category!?! I mistakenly thought that if you avoided those marshmallow-topped or baked-in-an-orange-rind sweet potatoes, all other sweet potato recipes were about equal. Well, this recipe proved me wrong! Delicious. My husband, who doesn't normally eat many sweet potatoes or yams had to forcibly restrain himself from finishing the last one so he could save it for lunch tomorrow. I melted the butter before adding the brown sugar and toasted pecans and it worked fine. Mmmmm.

From: Sandy in Houston

On Jan 7, 2006

I had never thought to bake sweet potatoes in the microwave. They turned out wonderful and the short cooking time is such a benefit. The brown sugar butter was yummy. Thanks for a quicker way to cook a family favorite.

From: Sharon123

On Oct 24, 2005

This was easy, quick and oh so good! I'm so glad I picked this for the photo swap! Thank you MommyMakes!

From: SReiff

On Oct 9, 2007

This was so good! The only change was that I added a small amount of cinnamon. Thanks for the quick pecan toasting tip and a great recipe.

From: mama's kitchen

On Apr 12, 2006

Great new side for us! My daughter doesn't like nuts so I left them off of hers. Great recipe Mommy!