6 Reviews of Dolly Parton's Cowboy Pork and Beans

From: dianabanana

On Aug 16, 2003

I tripled this recipe and took it to a potluck. I came home with an empty pot and requests for the recipe. Easy and tasty. I did cut back on the mustard a bit, but followed the rest to a T.

From: Little Old Me

On Sep 5, 2004

Yum! I loved this! The only change I made was to add a bisquick crust on top... next time I will try cornbread on top, it will be fabulous! Thanks for sharing

From: PM Chef

On Feb 19, 2007

I have used this recipe (called Dollywood Cowboy Beans) published in Fix-it and Forget-it Cookbook. The only difference is my recipe calls for 1 small onion, 1 28-oz can pork and beans, and 1 1/2 c. ketchup. I throw all the ingredients into the crockpot and cook on low 1-2 hours. It tastes wonderful and is easy!! People always ask me for the recipe!

From: puppitypup

On Oct 9, 2006

This is a good quick meal to make after work.

From: Jessica in HI

On Jul 25, 2007

Very good flavor. It was a different kind of dish than I'm used to, so I would prefer it as a side dish.

From: Born Burris

On Nov 19, 2007

These are great I made them tonight.I did leave out the onions and bell pepper My husband can't have them.I did add 2 cups of ketchup sound like a lot I know but they were mighty good!! OH and I use 3 11oz cans of pork and beans.