From: bhead
On Oct 16, 2005
This recipe is one of the favorites within my house. Since it makes a dozen pinwheels, I will freeze the leftovers for another time. To reheat the frozen pinwheels, just stick them back in the oven so they become crisp again.
Back to Beef Pinwheels
Learn about the benefits of Premium Membership
Take a TourSister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved